Tag Archives: Thomas Andrews

Titanic dinner with author of ‘Titanic 1912’

Ken Titanic graphicFrom The River Reporter, Milford, Penn. April 16, 2014 —

MILFORD, PA — The Pike County Historical Society will host an evening in honor of the Titanic on Sunday, April 27. The Hotel Fauchere will host a dinner in the Delmonico Room. In addition to being the largest liner ever built, when the Titanic set sail it also hosted the most advanced culinary facilities of any ship of its time. The chefs for this Titanic-inspired dinner will recreate dishes enjoyed by the passengers in the first-, second- and third-class dining saloons of the big ship. Each course will be introduced with a discussion of the culinary history of the Titanic.

The speaker, Ken Rossignol, will present his program at 5:30 at The Emerson House, located next door to the hotel. Writing true crime, maritime history and cruise thrillers occupies most of Rossignol’s time. As a maritime history speaker, Rossignol enjoys meeting audiences around the world and discussing the original news stories of the sinking of the Titanic and other maritime history topics.

Luxury liner attire ca. 1912 is encouraged. The cost is $75 per person and tax and gratuity are included; beverages at additional charge. Ten dollars of each fee will be donated back to the Pike County Historical Society. Call for reservations, space is limited, 570/409-1212, ext. 150 or, email hillary.needleman@hotelfauchere.com.

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RMS Titanic – the technology

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The Titanic was the second in the Olympic Class for White Star Line and left port from Southampton on Wednesday, April 10th, 1912 for New York, stopping at Cherborg, France and Queenstown, Ireland.

The technology on the ship was state of the art and designed to move large numbers of people comfortably across the North Atlantic in a year when over 200,000 passengers were carried back and forth in ships.